Amituofo

Shako Liu a year ago

I like their pan Asian vegan concept, veganizing homemade pan Asian staples. And the phrase “amituofo” is a Buddhist phrase similar to hallelujah, and using it as a restaurant name adds a layer of zen to it. The food is fine, there are a lot of staple homemade dishes and some creative ones, encompassing many East Asian regions. Some dishes are better than the others. But I’m sure the taste will continue to improve.

Ritesh Mathur a year ago

Stopped in here one warm afternoon on a weekday and they had a wonderful breeze going through the restaurant with the front windows wide open. First timers (but not last timers)! We had the salt and pepper tofu- perfect crisp and soft insides with amazing flavor. I asked what sort of salt they used and was told regular salt - no my table salt at home does not have this flavor, fine keep your secrets! Sesame "Beef" - great savory flavor and not your sugary flavor from your local takeout! Good texture and chew as well. Garlic and Olive Oil Kale - this came out piping hot and all steamy but was definitely double-salted. We could not eat much of this but aside from the salt, it was flavored well. Great surprise ending was our bill was really low and I even asked if they charged us correctly (whats wrong with me you may ask)? We were told lunch items were half price on weekdays - woo! 5 star worthy if not for the kale!

Julian Steve a year ago

I went to Amituofo for the first time yesterday. They were having a 50% off sale between 11AM - 3PM. I got a Chicken and Curry with brown rice and Miso soup. Aside of Ginger Ale and tap water. The food was good and the restaurant was clean too. My only issue was the waiter being a bit rude. I am assuming his afternoon wasn’t the best. 4 stars!

Sony Veliz a year ago

Food, service, and atmosphere were all fantastic! This spot is a must-visit for vegan food lovers flavorful, fresh, and beautifully plated. Here’s what we ordered and how each dish rated: • BBQ Roast Pork – 5/5: Rich, savory, and full of flavor. • Scallion Pancake – 5/5: Crispy outside, soft inside, perfectly paired with the dipping sauce. • Pan-Seared Vegetable Dumplings – 4/5: Tasty and well-cooked, though a bit more filling would have made them perfect. • Traditional Fried Rice – 5/5: Light, fluffy, and packed with veggies, great balance and texture. • Vegetarian Spring Rolls – 5/5: Crispy, fresh, and perfectly golden with a sweet chili sauce that complemented them well. • General Tso’s “Chicken” – 5/5: A vegan masterpiece, crunchy, tangy, and satisfying. One of the highlights of the meal. • Grilled Fish Banh Mi – 4/5: Crisp baguette, flavorful fillings, and a side of golden fries. We also enjoyed a variety of drinks (Sprite, Arnold Palmer, Thai Iced Tea), and the overall value for the price was great. The space is cozy and welcoming, with quick service and a calm atmosphere. I’ll definitely be back to explore more of their plant based menu. Highly recommend!

Dan 4 years ago

After walking 87 minutes from Manhattan, Amituofo was definitely the Vegan Cuisine I wanted to try out. The inside of their place was very decorative and creative. The server was very Nice and my order came out in 10 minutes. I had the BBQ "Roasted Pork" with Sweet and Sour "Chicken" and Brown Rice.